Marquesitas, from the craving, to a Yucatecan tradition.
- Gastronomy
- food, gastronomy, Holbox
- May 14, 2019
The raspberry marquesita, with cream cheese and dutch “EDAM” cheese shreds, obtained the Golden Fork Award for being the best dessert during the 1st International Gastronomy Fest in Holbox Island. This culinary jewel, first emerged in 1938 as a craving creation by Mr. Vicente Mena “Polito”, who originally was selling ice cream in the park of Santiago in Merida.During the …
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